Rice with tomatoes and mushrooms
Description
The dish is prepared without unnecessary complications. To make rice with tomatoes and mushrooms, you'll need just a few simple, readily available ingredients and very little time. This dish makes an excellent option for a delicious and filling lunch or dinner. Rice with tomatoes and mushrooms is very easy to prepare, so even an inexperienced cook can handle it with ease. Before serving, the dish can be sprinkled with fresh, aromatic herbs, making it look even more appetizing. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Cook the rice beforehand until done and let it cool completely.
- 2
Step 2
Peel the onion, slice into half-rings, and fry in a well-heated pan with vegetable oil for 2-3 minutes.
- 3
Step 3
Add the sliced mushrooms, stir, and cook for 7-8 minutes.
- 4
Step 4
Add the chopped tomato to the mushrooms with onions and mix well.
- 5
Step 5
Next, add the rice, mix, season with salt and pepper, and simmer over low heat for 5-10 minutes.
- 6
Step 6
The rice with tomatoes and mushrooms is ready. Transfer the dish to a plate and serve.
- 7
Step 7
Done.