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Rice with quail eggs
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Rice with quail eggs

20 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Every time I cook pilaf, I fully immerse myself in the process, and it's so captivating that the emotions stay with me for a long time. And of course, I never stop experimenting. This recipe is one of my successful experiments, so I'm happy to share it with you. Prepare this rice dish for a family lunch—your loved ones will surely be delighted. The finished dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sauté onion and chili in a frying pan until golden brown.

  2. 2

    Step 2

    Step 2

    2. Add ginger-garlic paste, lemon juice, turmeric, tomato paste, salt, and pepper to the onion to taste.

  3. 3

    Step 3

    Step 3

    3. Add the boiled quail eggs to the onion mixture.

  4. 4

    Step 4

    Step 4

    4. Add the rice to the pot with the onion.

  5. 5

    Step 5

    Step 5

    5. Pour the coconut milk into the rice.

  6. 6

    Step 6

    Step 6

    6. Cook the rice until the milk is absorbed.