
Rice with quail eggs
Description
The dish is prepared without unnecessary complications. Every time I cook pilaf, I fully immerse myself in the process, and it's so captivating that the emotions stay with me for a long time. And of course, I never stop experimenting. This recipe is one of my successful experiments, so I'm happy to share it with you. Prepare this rice dish for a family lunch—your loved ones will surely be delighted. The finished dish is ready to be served.
Instructions
- 1
Step 1

1. Sauté onion and chili in a frying pan until golden brown.
- 2
Step 2

2. Add ginger-garlic paste, lemon juice, turmeric, tomato paste, salt, and pepper to the onion to taste.
- 3
Step 3

3. Add the boiled quail eggs to the onion mixture.
- 4
Step 4

4. Add the rice to the pot with the onion.
- 5
Step 5

5. Pour the coconut milk into the rice.
- 6
Step 6

6. Cook the rice until the milk is absorbed.