Rice with vegetables in sour cream sauce
Description
We will cook rice with vegetables in sour cream sauce in a frying pan. You can choose any vegetables you like. You may also use any variety of rice, so go with your personal preference. Serve the finished dish with vegetables or pickles, fresh herbs, or light vegetable salads. Be sure to try this recipe—I think you'll enjoy it.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cook the rice until done, using two cups of water per one cup of rice.
- 3
Step 3
Peel the onion and carrot, rinse, dry, and cut the vegetables into arbitrary pieces.
- 4
Step 4
Rinse the mushrooms, slice into small pieces. Separate the broccoli into florets, rinse, and dry. Cut the tomatoes into small pieces.
- 5
Step 5
In a skillet, heat the oil, add the vegetables, and sauté for 4-5 minutes over low heat.
- 6
Step 6
Add rice, sour cream, salt, and pepper to the pan.
- 7
Step 7
Mix everything and heat under a lid for a few minutes.
- 8
Step 8
Done.