Vegetable rice in a steamer
Description
The dish is prepared without unnecessary complications. Steamers often have preset modes and dish names, so steaming chicken, vegetables, or grains is quite easy. To cook rice with vegetables in a steamer, simply load everything into the steamer basket and turn it on for 50 minutes. By the way, in addition to potatoes and carrots, broccoli and cauliflower also pair wonderfully with rice. If desired, you can add shrimp or some finely chopped chicken. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Prepare the vegetables: peel the carrot, onion, and potato. Cut the potato into cubes, the carrot into julienne strips, and the onion into small cubes. Add the green peas whole.
- 3
Step 3
Rinse the rice thoroughly until the water runs clear, not cloudy. In a steamer container, mix the rice with the vegetables and add less than a full glass of water.
- 4
Step 4
Salt to taste.
- 5
Step 5
Cook for 50 minutes.
- 6
Step 6
You can serve the ready vegetable rice from the steamer as a side dish with meat or as a main course.