Vegetable rice in a multicooker
Description
Rice is a wonderful dish on its own. But it's hard to eat a lot of plain rice. It's perfect when combined with other ingredients—meat, fish, dried fruits, or sauces. Today, I suggest preparing rice with vegetables. The recipe for vegetable rice in a multicooker is simple and accessible to anyone. The multicooker guarantees fluffy rice, while you can choose your favorite vegetables. The resulting dish can be served both as a side dish and as a main course. Moreover, vegetable rice isn't just tasty and healthy—it's also a feast for the eyes with its vibrant colors, just what you need after a long winter.
Instructions
- 1
Step 1
Pour the rice into a bowl and rinse it very well.
- 2
Step 2
Wash the bell pepper, remove the seeds, and cut into strips.
- 3
Step 3
Wash the carrots, peel them, and cut into thin strips.
- 4
Step 4
Peel the onion and cut into cubes.
- 5
Step 5
Wash the greens and finely chop.
- 6
Step 6
Pour vegetable oil into the multicooker bowl. Add washed rice and chopped vegetables—bell pepper, carrot, and onion. Add green peas and corn. Adjust the amount of peas and corn according to your taste.
- 7
Step 7
Mix all ingredients well, add salt and pepper. Pour in the required amount of water. Select the "Buckwheat" setting and set cooking time to 40 minutes. Garnish the finished dish with fresh herbs.