Rice with vegetables in a pan
Description
Rice doesn't have to be just boiled. Asians have hundreds of ways to prepare rice as a side dish. So why not borrow a few of them? Fried rice in a pan with vegetables and soy sauce is both delicious and simple. Use whatever vegetables you always have in the fridge: onion, carrot, garlic, pepper.
Instructions
- 1
Step 1
1. Clean the pepper and cut it into strips, dice the carrots, finely chop the green onions. Grate the garlic and ginger on a grater.
- 2
Step 2
2. Place a frying pan over heat, add a tablespoon of vegetable oil. Add grated ginger and garlic, sauté for 1 minute. Add carrots and half of the green onions, cook for 2-3 minutes.
- 3
Step 3
3. Add the peas and green pepper, cook for a couple of minutes until the pepper becomes slightly tender.
- 4
Step 4
4. Add the boiled and cooled rice, mix well.
- 5
Step 5
5. In a separate bowl, mix 2 eggs. Add another tablespoon of oil to the rice, then pour in the eggs and let sit for 1-2 minutes. As soon as the eggs begin to set, stir the entire mixture.
- 6
Step 6
6. Pour in the soy sauce and sesame oil and mix again.
- 7
Step 7
7. Add the remaining green onion and turn off the stove.
- 8
Step 8
8. Enjoy the prepared rice with vegetables immediately.