Rice with vegetables and egg
Description
The dish is prepared without unnecessary complications. To be honest, I don't even remember where I found the recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the rice and soak it for 20 minutes. Then cook it until al dente. Heat a pan well with oil and add peeled and sliced garlic. Fry, stirring, until it begins to release its aroma. Then add diced carrots and peppers, as well as chopped white part of the green onions to the pan. Stir-fry over high heat, stirring constantly. It is important that they remain crisp.
- 2
Step 2
Then turn the heat to medium, push the vegetables aside slightly, and crack the eggs into the pan.
- 3
Step 3
Mix the eggs with a spatula. Add the vinegar.
- 4
Step 4
Also add soy sauce and salt.
- 5
Step 5
Also add ground black pepper. Of course, freshly ground pepper will work best, but generally, use your discretion. Mix everything well. Add green onions. Mix again and sauté for another minute.
- 6
Step 6
Add the rice. You can also add a little salt and butter (if desired). Mix everything thoroughly and heat for another 2-3 minutes. Serve!