Rice with vegetables and seafood
Description
The dish is prepared without unnecessary complications. Unusual serving of rice with vegetables, squid, and shrimp. The finished dish can be served at the table.
Instructions
- 1
Step 1
Cook the rice for 30 minutes until done. While the rice is cooking, peel the shrimp and soak them in salted water for a few minutes. Dice the tomato, carrot, onion, and pepper. Cut the broccoli and green onion into random pieces. Slice the garlic into rounds.
- 2
Step 2
Cut the squid into rings. In a pan with olive oil, simmer the vegetables (carrot, onion, green onion, pepper, garlic, broccoli, tomato) for five minutes.
- 3
Step 3
Add the cooked rice, curry, and black pepper to the vegetables, and heat for another two minutes. Add the squid and cook for an additional three minutes.
- 4
Step 4
Salt the eggs and beat them with a mixer. Bake two omelets. For serving, you can use pancakes instead of omelets. Place parchment paper in a deep bowl, then put an omelet on it, and on top of the omelet place rice with vegetables.
- 5
Step 5
Turn the bowl with its contents upside down onto a plate. Make a cross-shaped cut on top, fold back the edges of the omelet or pancake. Place the shrimp on top of the rice.