Rice with vegetables and chicken legs
Description
The recipe won't take much time. This tasty and aromatic dish for lunch can be prepared in one pot, which is especially convenient for busy homemakers. Golden rice with vegetables and baked chicken legs turns out delicious, as the vegetables, rice, and meat absorb each other's flavors and aromas during cooking. Want to delight your family and yourself with a new dish? This recipe will help you—just serve it hot.
Instructions
- 1
Step 1
Thoroughly clean the chicken legs (you can remove the skin) and wash them. Marinate in a mixture of soy sauce, vegetable oil, paprika, and honey. Add minced garlic to the chicken. The chicken legs should marinate for at least an hour.
- 2
Step 2
Pour the washed rice into a mold with high sides and pour over hot broth mixed with salt and turmeric. Stir and add chopped herbs and black pepper.
- 3
Step 3
Peel the onion and carrot. Grate the carrot on a coarse grater, and finely chop the onion. You can lightly sauté the vegetables beforehand, or use them raw.
- 4
Step 4
Separate the broccoli into florets and blanch in boiling water for just 1 minute. Now place the chicken drumstick pieces over the rice with vegetables, and arrange the broccoli between them.
- 5
Step 5
Cover with foil and bake in a preheated oven at 180 degrees for about an hour and a half. Remove the foil 10-15 minutes before the end of cooking so that the chicken legs can brown.
- 6
Step 6
Our dish is ready, we can start tasting.