Rice with Chanterelle Mushrooms
Description
The recipe for cooking rice with oyster mushrooms is very simple. You can cook it using either fresh or frozen oyster mushrooms. Here's how to prepare it: 1. Thaw the oyster mushrooms. Finely chop the onion and garlic, then sauté them in oil. 2. At the same time, in a separate skillet, sauté the oyster mushrooms over high heat, stirring constantly. Add herbs and spices to taste in both skillets. 3. Add washed or parboiled rice to the skillet with the half-cooked onion mixture. Stir for about three minutes, then pour in broth. Reduce the heat, cover with a lid. 4. To prepare rice with oyster mushrooms properly, it's important to cook the rice until most of the liquid has evaporated. Only then should you add the mushrooms. 5. Constantly stirring the mixture, season with salt and pepper to taste. Evaporate any excess liquid, but be careful not to burn it. 6. Grate the cheese finely, turn off the heat, and sprinkle the cheese over the finished dish. Stir one last time and serve. The dish is ready! It turns out something similar to risotto, but even more delicious :) I hope you'll enjoy rice with oyster mushrooms.