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Rice with chickpeas
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Rice with chickpeas

240 min4 serv.20 февр. 2026 г.

Description

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Instructions

  1. 1

    Step 1

    Step 1

    1. Do this step in advance. Rinse the rice thoroughly. Then place it in a pot with water and cover with a lid. Let the rice soak for 1–3 hours.

  2. 2

    Step 2

    Step 2

    2. After that, prepare the vegetables. Dice the carrots into small cubes. Cut the eggplant into small pieces. Place everything on a baking sheet. Pour 2 tsp of oil on top and sprinkle with 0.5 tsp of salt.

  3. 3

    Step 3

    Step 3

    3. Bake the vegetables for 10 minutes in the oven at 220 degrees. Then mix them and bake again for another 18 minutes until tender.

  4. 4

    Step 4

    Step 4

    4. Meanwhile, drain the water from the rice. Place it in a pot with 2 cups of fresh water. Bring to a boil, then cook for 6-7 minutes.

  5. 5

    Step 5

    Step 5

    5. Next, drain the water from the rice again. Then add the vegetables, all the spices, salt, and chickpeas. Thoroughly mix the mixture for 2 minutes.

  6. 6

    Step 6

    Step 6

    6. Then heat the oil in a heavy-bottomed pot. Add the rice in portions, forming a pyramid shape. Make a hole in the center.

  7. 7

    Step 7

    Step 7

    7. Cover the pot with a towel. Close the lid tightly. Cook the rice over the lowest heat for 30 minutes.

  8. 8

    Step 8

    Step 8

    8. Serve the rice with chickpeas, garnished with chopped fresh herbs.