Rice with meat in a multicooker
Description
The dish is prepared without unnecessary complications. Rice with meat is always delicious, filling, and absolutely simple. Depending on the rice variety used, the rice will turn out either fluffy or slightly creamy in texture. The vegetables and spices complement each other perfectly and enhance the flavor of the meat and rice. You can add your favorite spices or dried herbs if desired. Cooking in a multicooker helps preserve all the nutritional benefits and simplifies the cooking process. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking rice with meat in a multicooker. Peel and rinse the carrots, garlic, and onion. Wash the tomato and dry it. Rinse the pork and pat it dry with paper towels.
- 2
Step 2
Grate the carrot on a coarse grater and place it in the multicooker bowl.
- 3
Step 3
Finely chop the onion and add it to the carrots.
- 4
Step 4
Pour vegetable oil into the bowl with the vegetables, mix and cook in "Sauté" mode for 10 minutes, stirring.
- 5
Step 5
Cut the pork into medium cubes and add to the vegetables. Cook in "Sauté" mode for 10-15 minutes, without covering. Stir the mixture 2-3 times during this time.
- 6
Step 6
Cut the tomato into cubes and add to the multicooker bowl. Cook in the same mode for another 10 minutes, stirring.
- 7
Step 7
Rice—I used long-grain parboiled—thoroughly rinse until the water runs clear, then spread evenly on top.
- 8
Step 8
Pour hot water into the bowl.
- 9
Step 9
Place the garlic slices, add salt, pepper, and mix.
- 10
Step 10
Set the multicooker to the "Grains" or "Pilaf" setting and cook with the lid closed for 40 minutes.
- 11
Step 11
After the cooking completion signal, let it stand for 5 minutes, open, stir, and serve.
- 12
Step 12
Rice with meat in the multicooker is ready.