Rice with meat in clay pots
Description
Use only parboiled rice for cooking, so that the finished dish turns out fluffy rather than mushy. During cooking, I used two ceramic pots with a capacity of 450 ml each.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking. Peel and wash the vegetables. Rinse the rice in several changes of water.
- 2
Step 2
Chop the onion into small cubes. Grate the carrot on a coarse grater. Finely chop the garlic with a knife.
- 3
Step 3
Cut the meat into small pieces.
- 4
Step 4
In a skillet, heat vegetable oil over medium heat and add the carrots and onions. Sauté the vegetables until soft, stirring regularly with a spatula.
- 5
Step 5
Then add the pieces of pork to the vegetables.
- 6
Step 6
And fry everything together until a light golden crust forms.
- 7
Step 7
Place the contents of the skillet on the bottom of the pots, distributing evenly among the containers.
- 8
Step 8
Place the washed rice on top.
- 9
Step 9
Add salt and pepper to the rice, then pour water into the pots so that the water level is approximately 1 cm above the rice. Cover the pots with lids and place them in a cold oven. Turn on the oven and cook the rice in the pots for 45 minutes at 180 degrees.
- 10
Step 10
As a result, all the liquid should evaporate from the pots.
- 11
Step 11
Place the rice with meat onto individual plates and serve, sprinkled lightly with fresh chopped herbs.
- 12
Step 12
Can be served.