Chinese-style rice with meat
Description
The dish is prepared without unnecessary complications. Recipe for preparing a Chinese dish of meat and rice. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the rice thoroughly (4-5 times).
- 2
Step 2
Place over low heat.
- 3
Step 3
While the rice is cooking, slice the sausage and prepare the ground meat.
- 4
Step 4
Place the black bean sauce on the minced meat and spread it slightly.
- 5
Step 5
After that, shape the minced meat into a patty, so that the sauce ends up as a filling. Now, keep an eye on the rice, trying not to open the lid. When most of the water has evaporated, you can place the meat in.
- 6
Step 6
Cook for about 4-5 minutes. Add Chinese cabbage and cook over low heat. After 2-3 minutes, the Chinese cabbage will be ready. Add spices to taste, then check the meat mixture. When the meat mixture is cooked, remove from the stove and let it cool.
- 7
Step 7
.