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Rice with meat and vegetables
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Rice with meat and vegetables

960 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Rice with meat and vegetables is a very tasty and filling lunch. It's also perfect for dinner, as it turns out completely non-greasy and light. The main thing is not to add too much meat. Rice should be the main ingredient in this dish. You can use not only beef, but also chicken or pork. You can also add other vegetables—zucchini and broccoli work well. I received this recipe for rice with meat and vegetables with photos from my friend in China. I haven't changed anything and am sharing it with you as is. Don't forget to cook the rice before you start stewing the meat and vegetables. You'll definitely like it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Chop the onion, carrots, and garlic.

  2. 2

    Step 2

    Step 2

    Cut the meat into small pieces.

  3. 3

    Step 3

    Step 3

    First, fry the beef in vegetable oil.

  4. 4

    Step 4

    Step 4

    When the meat is almost ready and has changed color, add the vegetables.

  5. 5

    Step 5

    Step 5

    Simmer the vegetables with the meat for three minutes, then add the cooked rice.

  6. 6

    Step 6

    Step 6

    Mix and add soy sauce.

  7. 7

    Step 7

    Step 7

    Season with salt and pepper to taste. Mix well once again. Cover with a lid and simmer for ten minutes.

  8. 8

    Step 8

    Step 8

    Your rice with meat and vegetables is ready. After everything has been simmered, you can add green peas, mix well, and simmer together for another five minutes, stirring constantly.