Rice with meat and cabbage in a pan
Description
The dish is prepared without unnecessary complications. In fact, you can use any meat you prefer. Cook beef a bit longer before adding cabbage, while chicken or turkey should be cooked the same way as pork. If you're preparing this dish in winter with tough cabbage, knead it by hand beforehand and increase the cooking time. I'll tell you—once ready, the dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
In a frying pan, heat vegetable oil and sauté onion, sliced into half-rings, until translucent. Then add grated carrot and cook for 2-3 minutes. Add tomato paste.
- 3
Step 3
Next, add the meat cut into small pieces and fry for 10-15 minutes, stirring occasionally. Season with salt to taste.
- 4
Step 4
While the meat is frying, rinse the rice and finely chop the cabbage.
- 5
Step 5
After the time has elapsed, add the cabbage to the skillet and pour in about 0.5 cup of water. Stir and simmer, covered, for about 10 minutes.
- 6
Step 6
Then add the rice, a little more water if needed, season with salt to taste, and mix with a spatula. Cover with a lid and simmer over medium heat until the rice is cooked!
- 7
Step 7
Sprinkle with fresh herbs and serve.