Rice with meat

Description

The dish is prepared without unnecessary complications. At first glance, this seems like a rather unusual combination. But believe me, this dish is truly delicious, with all the ingredients harmoniously complementing each other. It's a hot Mediterranean dish that is sure to find its fans in our region as well. The finished dish can be served immediately.

Instructions

1. 1

   Step 1

   Preheat the oven to 200 degrees. Rub a piece of pork (tenderloin) with salt and spices, then sear on all sides in vegetable oil in a skillet until golden brown. Then wrap in foil and bake in the oven for about 20 minutes.

2. 2

   Step 2

   Cook the rice in salted water until done. Finely chop both types of onion, garlic, peach, zucchini, and a bit of lime pulp. Mix everything except the zucchini in a bowl, add salt and pepper to taste. Then add the zucchini to the hot rice and stir.

3. 3

   Step 3

   Remove the meat from the oven and slice it. Place the rice on a plate, arrange the pieces of meat next to it, and top with the peach salad dressing.