Rice with carrots and onions in a frying pan
Description
The dish is prepared without unnecessary complications. An amazing recipe for cooking rice with carrots and onions in a skillet, which can be served as a side dish or a complete meal. If desired, you can add egg, peas, and soy sauce to give it a special Asian touch. It's very tasty, so be sure to try making it at home. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. First, start cooking the rice in salted water. Peel the vegetables and cut them into small pieces. Place butter and olive oil in a frying pan, heat, then add the onion and carrot. Sauté for 3-4 minutes, stirring constantly.
- 2
Step 2
2. In this case, this simple recipe for rice with carrots and onions fried in a pan is additionally enriched with eggs beaten together with a small amount of milk. Pour the egg mixture onto the edge of the pan, first moving the vegetables aside. Fry for just 1-2 minutes, until the omelet begins to set slightly.
- 3
Step 3
3. After a couple of minutes, add a pinch of salt (and pepper, if desired) and mix everything thoroughly. Add the green peas to the skillet as well. Let it fry for another 3-5 minutes.
- 4
Step 4
4. Next, add the cooked rice to the skillet. Gently mix everything together. For extra flavor, you can add soy sauce and your favorite spices to make the fried rice with carrots and onions even more aromatic.
- 5
Step 5
5. Simmer over low heat for another 2-3 minutes. Cover with a lid, remove from heat, and let it steep for about 5 minutes. Before serving, sprinkle with chopped herbs or sesame seeds.