Rice with carrots and onions
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Peel the carrots and grate them. I use a Korean-style carrot grater.
- 3
Step 3
Finely chop the onion into small cubes.
- 4
Step 4
Rinse the rice several times until the water runs clear. Drain in a colander and let excess liquid drip off.
- 5
Step 5
Heat a skillet over medium heat. Add the carrots and onion, and cook the vegetables for 3-4 minutes until soft and golden.
- 6
Step 6
Then add the rice.
- 7
Step 7
Add salt and all the spices. Fry everything together for 1-2 minutes.
- 8
Step 8
Pour in hot water so that it covers the rice by approximately 1 cm.
- 9
Step 9
Bring to a boil, reduce the heat to the lowest setting, and cook for about 20–25 minutes, until all the liquid is absorbed by the rice. Then remove from the heat and let the rice stand for another 5 minutes.
- 10
Step 10
Rice with carrots and onions is ready, enjoy your meal!