Rice with carrots
Description
The recipe won't take much time. It's a wonderful side dish for meat and fish dishes. First, fry the rice in a saucepan, pour water over it, and boil until cooked. While the rice is cooking, sauté grated carrots with garlic in a frying pan. Then add curry, mix well, and after three minutes add the cooked rice to the pan. Mix again and cook, covered, for another 10 minutes. Serve hot, garnished with fresh herbs.
Instructions
- 1
Step 1
In a saucepan, heat half of the butter and sauté the rice for 10 minutes. Then add water and cook covered over low heat for 20 minutes.
- 2
Step 2
Grate the carrot, chop the garlic.
- 3
Step 3
In a deep skillet, sauté the carrots for 5 minutes, then add the garlic and cook for another 5 minutes.
- 4
Step 4
Add curry, mix well.
- 5
Step 5
After three minutes, add the rice to the skillet, stir, and cook covered for another 10 minutes. Serve sprinkled with fresh herbs if desired.