Rice with seafood in a multicooker
Description
The dish is prepared without unnecessary complications. Rice is a key element in Chinese cuisine, serving as an accompaniment to any meal. Rice came to us in the 15th century and has since become an integral part of our cuisine. Rice can be cooked in various ways. I want to share with you a recipe for rice with seafood in a multicooker. Of course, this is not paella, but it's still very tasty and nutritious. Fresh seafood is best treated with minimal heat, but the seafood we get is already frozen, so cooking it properly is not such a simple task. However, your multicooker will help you handle it. The dish turns out delicious—go ahead and try it. The ready dish can be served at the table.
Instructions
- 1
Step 1
Heat a skillet, add a little vegetable oil, and place the seafood on it. Sauté until partially cooked, then set aside.
- 2
Step 2
Finely chop the garlic and onion.
- 3
Step 3
Cut the bell pepper into small pieces.
- 4
Step 4
Peel the tomatoes (you can do this by making a small cut in the skin and dipping them in boiling water for a few seconds) and cut into cubes.
- 5
Step 5
Peel the carrots and grate them on a coarse grater.
- 6
Step 6
Pour a little oil into the multicooker bowl and add the onion. Select the "Frying" or "Baking" mode and sauté the onion until translucent. Then add the carrots and cook for 3 minutes.
- 7
Step 7
Then add bell pepper and tomatoes to the multicooker. Sauté the vegetables for another 5 minutes.
- 8
Step 8
Add the well-rinsed rice and fried seafood to the multicooker, season with salt, add spices, then pour in water (the water should cover the ingredients by about two fingers' width). Select the "Pilaf" mode and set the timer for 1 hour.
- 9
Step 9
After the sound signal, turn off the multicooker. The rice with seafood is ready! Serve on plates and garnish with fresh herbs.