Japanese-style rice with seafood
Description
The dish is prepared without unnecessary complications. This recipe for rice with seafood is very simple to make, and the result is delicious and nutritious. The ready dish can be served at the table.
Instructions
- 1
Step 1
1. Fry the seafood in heated olive oil and set aside.
- 2
Step 2
2. Prepare the vegetables. Finely chop the onion. Mince the garlic cloves. Cut the pepper into strips or cubes. Slice the carrots into thin strips or grate them. Peel the tomatoes and dice them into small cubes. Heat oil in a frying pan and sauté the onion and garlic. Add the carrots and pepper. Fry for about 10 minutes. Add the tomatoes to the sautéed vegetables and simmer for 10 minutes over low heat.
- 3
Step 3
3. Rinse the rice well several times in cold water. Add the rice to the fried vegetables.
- 4
Step 4
4. Pour in 600 g of water and boil until almost no liquid remains on the surface. Add the fried seafood to the dish and mix. Cover with a lid, turn off the heat, and let it simmer for 15 minutes.
- 5
Step 5
5. Place the seafood rice on a plate, garnish with herbs and tomato slices.