Thai-style rice with seafood

Description

The dish is prepared without unnecessary complications. Thai cuisine is very simple, quick, and healthy. All Thai dishes will be delicious for lovers of spicy food. All the ingredients for this recipe are readily available in our stores. Thai rice can be made with shrimp, chicken, or even as a vegetarian version without meat, but it will always be delicious. The finished dish can be served immediately.

Instructions

1. 1

   Step 1

   Boil basmati rice and leave it to cool. It's best to use leftover rice for such dishes.

2. 2

   Step 2

   Wash the shrimp and octopus, cut into pieces and fry in a small amount of vegetable oil.

3. 3

   Step 3

   Peel, rinse, and chop all the vegetables: finely chop the onion, slice the carrots and bell pepper, cut the green onion into 3 cm pieces, and mince the garlic and fresh ginger.

4. 4

   Step 4

   Beat the eggs with a whisk.

5. 5

   Step 5

   Heat vegetable oil in a wok and sauté garlic with ginger for a few minutes.

6. 6

   Step 6

   Add the beaten eggs and fry well.

7. 7

   Step 7

   Add the onion, carrots, and pepper, and sauté for a few minutes.

8. 8

   Step 8

   Add the sautéed seafood and cook for a few more seconds.

9. 9

   Step 9

   Add the rice with green onions, add chicken seasoning, Tom Yum paste, and stir-fry everything together for a few more seconds.

10. 10

    Step 10

    Serve Thai-style rice with seafood hot, in portions, garnished with chopped green onions.

11. 11

    Step 11

    Can be served.