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Rice with seafood and vegetables
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Rice with seafood and vegetables

50 min4 serv.20 февр. 2026 г.

Description

Why not paella? First, saffron is not used here; instead, turmeric provides a pleasant color. Second, it's not cooked in a special pan—any pan will do. Third, you don't need to use only special rice; any type will work. Choose any seafood that's easiest to obtain—frozen or fresh is fine. Serve the dish immediately after cooking.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the onion and dice it, and mince the garlic. Heat vegetable oil in a skillet and add the onion, sauté for about 5 minutes. Add the garlic and sauté for another minute.

  2. 2

    Step 2

    Step 2

    2. Remove the seeds from the red pepper and dice it finely; add it to the pan with the onion. Cook for 1-2 minutes.

  3. 3

    Step 3

    Step 3

    3. Rinse the rice and place it in a frying pan, add turmeric, paprika, and cayenne pepper.

  4. 4

    Step 4

    Step 4

    4. Mix all the contents of the skillet.

  5. 5

    Step 5

    Step 5

    5. Pour in the chicken broth (you can use vegetable broth or water). Cover the skillet with a lid and, after boiling, simmer over low heat for 15 minutes.

  6. 6

    Step 6

    Step 6

    6. Open the lid and add the seafood cocktail and frozen peas.

  7. 7

    Step 7

    Step 7

    7. Simmer everything over low heat, covered, for about 5-10 minutes, until the seafood is cooked.

  8. 8

    Step 8

    Step 8

    8. Garnish the finished dish with fresh parsley and lemon slices. Serve the rice immediately.