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Rice with milk
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Rice with milk

25 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I want to mention right away that the rice can be made either sweet or more neutral, for example. For aroma, I suggest adding a pinch of cinnamon or vanilla. The amount of milk depends on how thick or thin you want the porridge to be. Serve the finished dish at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Bring the water to a boil and season with salt to taste.

  2. 2

    Step 2

    Step 2

    2. Add the rice, reduce the heat to minimum, and cook covered for about 15 minutes until fully cooked.

  3. 3

    Step 3

    Step 3

    3. The rice is ready.

  4. 4

    Step 4

    Step 4

    4. Bring the milk to a boil. Add the rice and sugar to taste. After one minute, remove from heat and serve.