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Rice with mussels and shrimp
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Rice with mussels and shrimp

30 min4 serv.20 февр. 2026 г.

Description

Use frozen mussels and shrimp. You can choose any rice variety to your taste. Serve this seafood rice dish with fresh vegetables and herbs, or add a sauce of your choice. Keep this recipe in mind and enjoy cooking it—it's quite simple.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the onion and carrot, rinse the vegetables and dry them. Slice the onion into half-rings, cut the carrot into strips.

  3. 3

    Step 3

    Step 3

    Take the seafood out of the freezer.

  4. 4

    Step 4

    Step 4

    In a skillet, heat the vegetable oil, add the onion and carrots, and fry for 3 minutes, stirring.

  5. 5

    Step 5

    Step 5

    Add rice, salt, and pepper to the skillet.

  6. 6

    Step 6

    Step 6

    Add mussels and shrimp.

  7. 7

    Step 7

    Step 7

    Pour in the water and cook the rice covered for 15–17 minutes, then turn off the heat. Let the rice sit, still covered, for another 10 minutes.

  8. 8

    Step 8

    Step 8

    Rice with mussels and shrimp is ready.

  9. 9

    Step 9

    Step 9

    Can be served.