
Rice with leek
Description
A huge advantage of this dish is its satisfying quality. The taste and incredible aroma come from the vegetables. Overall, it's definitely worth trying.
Instructions
- 1
Step 1

Slice the onion thinly (into half-rings) and the carrot into rounds. Heat a frying pan, add oil, and sauté the vegetables for 3–4 minutes. Then pour in boiling water, cover with a lid, and simmer for five minutes.
- 2
Step 2

Peel the tomatoes. Cut into pieces of any size and add to the carrots and onions.
- 3
Step 3

Cut the leek into long rectangular pieces and add to the vegetables. Add water and continue simmering for another 10 minutes.
- 4
Step 4

Add the washed rice to the pan, pour in a little boiling water, and simmer until the rice is cooked.
- 5
Step 5

Parsley works well for garnish—and it's ready to serve. A very hearty and delicious hot dish.