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Rice with leek
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Rice with leek

40 min4 serv.19 февр. 2026 г.

Description

A huge advantage of this dish is its satisfying quality. The taste and incredible aroma come from the vegetables. Overall, it's definitely worth trying.

Instructions

  1. 1

    Step 1

    Step 1

    Slice the onion thinly (into half-rings) and the carrot into rounds. Heat a frying pan, add oil, and sauté the vegetables for 3–4 minutes. Then pour in boiling water, cover with a lid, and simmer for five minutes.

  2. 2

    Step 2

    Step 2

    Peel the tomatoes. Cut into pieces of any size and add to the carrots and onions.

  3. 3

    Step 3

    Step 3

    Cut the leek into long rectangular pieces and add to the vegetables. Add water and continue simmering for another 10 minutes.

  4. 4

    Step 4

    Step 4

    Add the washed rice to the pan, pour in a little boiling water, and simmer until the rice is cooked.

  5. 5

    Step 5

    Step 5

    Parsley works well for garnish—and it's ready to serve. A very hearty and delicious hot dish.