Rice with turmeric
Description
The dish is prepared without unnecessary complications. The rice cooks for about 20 minutes and then rests for another 10 minutes in warmth. Butter enriches the rice with flavor and helps release the aromas of the spices. The dish won't be greasy, but will have a richer taste and fragrance. If you want a stronger aroma of cardamom and cinnamon, grind them into a powder and add together with turmeric. If added unground, the scent will be more subtle. The finished dish is ready to be served.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the rice, pour in water, add salt, and place on the stove.
- 3
Step 3
Add turmeric. Turmeric should be ground into a powder beforehand.
- 4
Step 4
After 15 minutes, add cardamom and a little cinnamon. When the rice is cooked, remove the cinnamon and cardamom.
- 5
Step 5
The rice is almost ready, add butter and leave on the hot stove for another 10 minutes. During this time, the rice will finish cooking.
- 6
Step 6
The tasty and healthy Indian spiced rice is ready. Enjoy your meal!