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Rice with Chicken Sausages
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Rice with Chicken Sausages

60 min4 serv.19 февр. 2026 г.

Description

You can use any fresh or frozen vegetables. Add paprika, green beans, mushrooms, green peas, or cauliflower for a delicious result. I'm using canned corn, bell pepper, and onion—frying with the white part and using the green part to garnish the finished dish. Give it a try!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Let's get started! If the vegetables are fresh, wash and chop them.

  2. 2

    Step 2

    Step 2

    Heat vegetable oil in a skillet, add the sausages and vegetables at once, and fry until golden brown.

  3. 3

    Step 3

    Step 3

    Rinse the rice under clean water to remove dust. There's no need to sort through it—the brown rice is usually clean and free of debris.

  4. 4

    Step 4

    Step 4

    The sausages and vegetables have browned. There's no need to cook them completely, as they will continue to cook with the rice. Add the rice and spices.

  5. 5

    Step 5

    Step 5

    Add vegetable broth, water, or meat broth. The water-to-rice ratio should be 2:1. Season with salt, add spices, and gently stir. Bring to a boil, cover with a lid, and simmer for 40 minutes until the rice is cooked.

  6. 6

    Step 6

    Step 6

    The rice with chicken sausages is ready. Serve on plates and garnish with fresh herbs.