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Rice with chicken fillet in a pan
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Rice with chicken fillet in a pan

30 min4 serv.20 февр. 2026 г.

Description

If desired, you can add various vegetables and spices to the dish. Cooking in a skillet is very simple, and within half an hour, the dish will be ready to serve. Serve the cooked chicken and rice on its own or accompanied by pickles, fresh vegetables, and herbs; you can also add a sauce. This rice dish is perfect for the whole family—be sure to try it!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the carrots, rinse and dry them. Cut the carrots into sticks, strips or cubes.

  3. 3

    Step 3

    Step 3

    Peel the onion and cut into small cubes.

  4. 4

    Step 4

    Step 4

    Rinse the chicken fillet and pat dry. Cut the fillet into small pieces.

  5. 5

    Step 5

    Step 5

    Heat the pan, add the oil. Add the carrots, onions, and chicken to the pan. Fry all ingredients for 5-7 minutes.

  6. 6

    Step 6

    Step 6

    Pour the rice into the pan, add salt, pepper, and dried garlic. Pour in warm water, cover the pan with a lid, and place over low heat. Cook the rice for 20 minutes.

  7. 7

    Step 7

    Step 7

    Enjoy your meal!