Rice with chicken liver
Description
The dish is prepared without unnecessary complications. Rice with chicken liver can become your "go-to" solution for a quick lunch or dinner. The recipe is simple—follow the step-by-step instructions and enjoy cooking. Your family will appreciate it. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Finely chop the onion, grate the carrot, and sauté in vegetable oil.
- 3
Step 3
While the carrots and onions are frying, start boiling the water for cooking the rice, clean the chicken liver from any unwanted parts, and cut it into small pieces.
- 4
Step 4
Add the liver to the sautéed carrots and onions, and cook for another 10 minutes until done, making sure not to overcook the liver so it remains tender. Season with salt and pepper to taste.
- 5
Step 5
Drain the water from the rice cooked until done.
- 6
Step 6
Add the rice to the liver and heat everything together to combine the flavors.
- 7
Step 7
For serving rice with liver, you can use your favorite sauces, vegetables, and herbs; pomegranate seeds create an excellent flavor contrast. This quick and delicious dish is ready in just minutes.