Rice with chicken baked in the oven
Description
The recipe won't take much time. Baked chicken and rice prepared this way at home is a great option for a healthy family lunch or dinner. In this case, spinach is also added, giving extra juiciness. Filling, very easy, and incredibly delicious. Definitely worth a try. Serve hot.
Instructions
- 1
Step 1
1. First, turn on the oven and preheat it to 190 degrees. Prepare a heat-resistant baking dish and spread the rice evenly on the bottom. Carefully pour in the previously salted water (you can also use broth in this recipe for baked rice with chicken).
- 2
Step 2
2. Wash the chicken fillet, dry it, and cut it. You can dice it and spread it over the rice, or place it in larger pieces like this.
- 3
Step 3
3. Sprinkle the fillet with a pinch of salt and (optional) spices. In this case, frozen spinach is also used.
- 4
Step 4
4. Sprinkle grated cheese on top or spread a layer of cheese sauce evenly. This is the beautiful result. Now you can place the dish in the preheated oven.
- 5
Step 5
5. After 30-40 minutes, the rice with chicken baked in the oven at home will be ready. Let it cool slightly and serve.