Rice with chicken in sauce
Description
The recipe won't take much time. Teriyaki sauce gives the meat a sweet and sour flavor. The sauce itself is rich with various spices, sweetness, and spiciness. The dish is universally loved by everyone without exception. It turns out very tasty! Try making this wonderful dish yourself—I'm sure you'll enjoy it. I'm telling and showing you how. Serve hot.
Instructions
- 1
Step 1
To prepare the delicious dish of rice with chicken in sauce, we first need the chicken itself. Take chicken meat—it doesn't have to be the fillet part. Cut the meat into small pieces or thin strips.
- 2
Step 2
Transfer the meat to a bowl. Add teriyaki sauce and mix well. The sauce should completely coat all the meat. I used store-bought sauce, but you can also make it at home. Our website features many recipes for delicious homemade food, including a variety of sauces and marinades.
- 3
Step 3
Let the meat marinate for 30 minutes. Meanwhile, prepare the rice. Rinse the rice and drain the water. Then cover the rice with clean water, add salt, and start boiling.
- 4
Step 4
When the meat has marinated, pour vegetable oil into a skillet. Heat it up and simply sear the meat in sauce on all sides until cooked through. This will take no more than 15 minutes, as the meat cooks very quickly. Serve the cooked rice onto individual plates, topping it with the prepared flavorful, delicious, and appetizing meat in sauce.