Indian-style chicken with rice
Description
Rice with chicken prepared according to this recipe makes an excellent side dish or a main course for dinner. Serve it with a fresh vegetable salad or pickles. Indian-style chicken with rice is simple and relatively quick to prepare. Adjust the amount of spices and spiciness to taste. Natural yogurt can be substituted with sour cream. Overall, the dish is aromatic, piquant, and delicious.
Instructions
- 1
Step 1
Prepare the ingredients for making Indian-style chicken with rice.
- 2
Step 2
Prepare the marinade for the chicken. Place plain yogurt into a small bowl.
- 3
Step 3
Add the minced garlic and ginger root.
- 4
Step 4
Add salt to taste and curry powder.
- 5
Step 5
As well as red ground pepper, black ground pepper, and tomato paste.
- 6
Step 6
Mix the marinade.
- 7
Step 7
Wash the chicken breast and cut it into strips. Place in marinade.
- 8
Step 8
Mix the chicken with the marinade and let it sit for at least one to one and a half hours, but you can leave it longer.
- 9
Step 9
Lightly sauté the chopped onion in butter until translucent.
- 10
Step 10
Then place the chicken with sauce into the frying pan.
- 11
Step 11
Simmer the chicken, stirring, for 7-8 minutes.
- 12
Step 12
Rinse the rice thoroughly and soak it in hot water for an hour. Then drain the water and place the rice into the pan with the chicken. Pour in hot boiled water so that it covers the rice by 1-1.5 centimeters. Add turmeric and salt to taste.
- 13
Step 13
Cover the pan with a lid and cook the rice with chicken for 25-30 minutes over low heat.
- 14
Step 14
Indian-style chicken with rice is ready. Serve with vegetables.