Rice with chicken in a pan
Description
Essentially, this is the same pilaf, only it's prepared much faster and turns out just as delicious. Rice with chicken and vegetables is, in my opinion, a very practical dish. It's quite simple and quick to make—literally about half an hour, no more—and requires no complicated culinary techniques. The entire dish is cooked in one skillet. It's perfect for those times when you have leftover boiled rice; you can successfully use it to prepare this dish.
Instructions
- 1
Step 1
1. Prepare all the ingredients for further cooking.
- 2
Step 2
2. In a frying pan, fry the egg in vegetable oil.
- 3
Step 3
3. Use a spatula to break the omelet into pieces.
- 4
Step 4
4. In a skillet, sauté the minced garlic and onion in oil until translucent.
- 5
Step 5
5. Add frozen peas and carrots to the onion.
- 6
Step 6
6. Add soy sauce and rice to the pan, pour in the broth. Steam the rice under the lid for 20 minutes.
- 7
Step 7
7. Garnish the finished dish with omelet and serve hot.