Rice with chicken and mushrooms in a pressure cooker
Description
The dish can be prepared in a regular pot, but a pressure cooker will save you a lot of time. You can replace mushrooms with other vegetables, including frozen ones, and substitute chicken meat with pork or beef. Serve the rice hot, garnished with chopped herbs.
Instructions
- 1
Step 1
1. First, prepare the sauce: mix sherry (or another strong grape wine), broth, sour cream, heavy cream, Italian herb blend, paprika, salt, and ground black pepper. Whisk with a whisk.
- 2
Step 2
2. Peel and coarsely chop the onion. Pour vegetable oil into the bowl and set the "Sauté" mode. After heating, add the onion and cook for 4 minutes.
- 3
Step 3
3. Slice the mushrooms and add them to the onion, sauté for about 3-5 minutes, then add the minced garlic.
- 4
Step 4
4. Cut the chicken thighs into pieces, add to the bowl with the vegetables, and sauté for 5-7 minutes.
- 5
Step 5
5. Place the previously rinsed rice into the pressure cooker bowl.
- 6
Step 6
6. Pour the rice in the bowl with the previously prepared sauce based on sour cream and broth.
- 7
Step 7
7. Set the "Stewing" mode, set the valve to the "Closed" position, and cook for 7 minutes. After cooking is complete, do not rush to open the lid; wait approximately 15 minutes, then release the steam.
- 8
Step 8
8. Serve the dish immediately after cooking, garnished with finely chopped parsley.