Rice with chicken and beans
Description
The dish is prepared without unnecessary complications. An incredibly delicious rice with chicken and beans, cooked in a skillet, can become an alternative to plov. This tasty, filling, yet light dish will add bright flavors to your family dinner. I'll tell you how. Serve the finished dish immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Rinse the rice, pour two glasses of water over it, place over low heat, add salt, and cook until done.
- 3
Step 3
Dice the onion and carrot.
- 4
Step 4
This dish is very convenient to prepare in a sauté pan. Cut the chicken fillet into large cubes. Sear in a preheated pan with a small amount of oil.
- 5
Step 5
Salt, sprinkle with chicken spices.
- 6
Step 6
Add onion and carrot to the chicken and sauté together over medium heat.
- 7
Step 7
Add the green beans and sauté together for 5 minutes.
- 8
Step 8
Add the corn, mix well, and sauté for 2-3 minutes.
- 9
Step 9
Add rice.
- 10
Step 10
Mix well and simmer together for 3-5 minutes.
- 11
Step 11
The dish is ready. Serve in portions or on one large plate.