Rice with chicken and pineapples
Description
The dish is prepared without unnecessary complications. Rinse and cook the rice. Fry the chicken, then add onion and pineapple. Next, add the cooked rice, and if needed, some water or broth. Simmer until done. Serve the finished dish hot.
Instructions
- 1
Step 1
Rinse the rice in several changes of water until the water runs clear. Drain all the water. Transfer the rice to a saucepan.
- 2
Step 2
Pour the broth over the rice. Add turmeric and saffron, 1 teaspoon of salt (if your broth is not salty) or salt to taste.
- 3
Step 3
Put the rice on the stove to boil. When it comes to a boil, reduce the heat to the minimum and cook the rice until done. While the rice is cooking, chop the onion.
- 4
Step 4
Season the chicken with salt and pepper. Sear the chicken on both sides in vegetable oil. I used chicken drumsticks, cutting each one into two pieces. You can also use thighs or chicken steaks.
- 5
Step 5
Cut the pineapple rings into small pieces.
- 6
Step 6
When the chicken is browned, add the onion. Simmer together for 5 minutes.
- 7
Step 7
Add the pineapples.
- 8
Step 8
Add the cooked rice. Mix well.
- 9
Step 9
Add a little water to make everything evenly combined. Turn off the heat. Place rice with pineapple on each serving plate. Add a piece of chicken meat. Serve.