Rice with chicken
Description
Have you ever tried combining rice with cinnamon? If not, I highly recommend it. Cinnamon works wonderfully with rice, whether paired with sweet ingredients or meat, as in this case. This dish will win you over with its rich flavor and vibrant aroma. Give it a try!
Instructions
- 1
Step 1
Heat the oil in a skillet and sauté the coarsely chopped onion for about 6 minutes. Then add cinnamon and cumin. Add the minced garlic and sauté for another minute.
- 2
Step 2
Season the chicken thighs with salt and pepper. Sear them in a skillet for about 10 minutes skin-side down, then flip and cook for another 5 minutes.
- 3
Step 3
Place the onion, washed rice, tomatoes, chicken broth, peas, bay leaf, a little salt, and pepper into the slow cooker or multicooker bowl.
- 4
Step 4
Turn on your rice cooker to the rice cooking setting and cook until the rice becomes tender. By this time, almost all the liquid should have evaporated.