Rice with corn in a multicooker
Description
This recipe won't take much time. Basically, to make delicious rice with corn, you only need rice, corn, and a couple of spoons of butter—the version shown in the main photo. However, I suggest a simple recipe for rice with corn cooked in a multicooker with an "expanded" list of ingredients—adding onion, carrot, and bright pieces of sweet pepper. This makes the dish not only tastier (almost like pilaf!) but also more attractive. By the way, children especially love it for its appearance—they don't eat it so much as pick out the bright orange carrots and sweet corn kernels :). Well, no problem—they still eat something, and that's good. Adults will finish the rice. They're used to it ;) Serve hot.
Instructions
- 1
Step 1
Rinse the rice. Do it thoroughly—until the water becomes completely clear. Do not drain it—let the rice sit for a while and absorb the moisture.
- 2
Step 2
Peel and chop the onion and carrot.
- 3
Step 3
Open the corn and drain the liquid.
- 4
Step 4
Remove seeds from the bell pepper and slice it.
- 5
Step 5
Turn on the multicooker, select the "Sauté" mode. Pour in the oil. Fry the onion until translucent, then add the carrots and the remaining vegetables.
- 6
Step 6
Add the rice, season with salt and pepper, and level it with a spatula. Pour in water to cover the rice surface by 1 centimeter. Cook on the "Pilaf" or "Rice" setting for 30 minutes. Taste the rice—if it's still firm, continue cooking for another 10–15 minutes.
- 7
Step 7
Stir before serving.