Rice with shrimp in a multicooker
Description
The recipe won't take much time. Shrimp are a delicacy recognized worldwide. But unlike other delicacies, shrimp are quite affordable for the average person. Like other seafood, shrimp are rich in calcium and protein. However, shrimp are very low in calories and are therefore perfect for those watching their figure. Rice is the ideal accompaniment to shrimp. Read the simple and clear recipe for cooking shrimp with rice in a multicooker with photos. Serve hot.
Instructions
- 1
Step 1
First, prepare the sauté. For this, finely chop the onion and fry it in olive oil (Baking mode, 7 minutes). Then add grated carrot (on a coarse grater) and pressed garlic to the onion. Sauté the vegetables for 5 minutes.
- 2
Step 2
The browning is ready. Now add the washed rice to the multicooker and pour in two cups of water. Add salt, spices, and select the "Pilaf" mode (program time - default, or 1 hour).
- 3
Step 3
While the rice is cooking, let's fry the shrimp. To do this, heat a little olive oil in a skillet and add the shrimp. Cook until done.
- 4
Step 4
After the sound signal indicating the end of the program, open the lid and stir the rice. Then add the fried shrimp, mix again, and leave for 10 minutes in the "Keep Warm" mode. Rice with shrimp is ready!