Rice with shrimp and vegetables
Description
The recipe won't take much time. To make the dish tasty and fluffy, you need to choose the right rice. Long-grain rice works well. It's recommended to cook this delicious dish in olive oil—it turns out more aromatic and sophisticated. Serve hot.
Instructions
- 1
Step 1
Rinse the rice in cold water. Cook it until almost done. Peel the shrimp; there's no need to cook them. Add chopped vegetables—carrots, celery, and bell pepper—into heated oil. Add garlic (whole), no need to peel it. Sauté the mixture until the vegetables are soft.
- 2
Step 2
Season the resulting mixture with salt and add spices to taste. Add canned corn (drain the liquid into the sink, as it is not needed). Fry for 10 minutes.
- 3
Step 3
Add rice and shrimp to the vegetables. Sauté for about 5 minutes; do not cook longer, otherwise the shrimp will become tough and rubbery.
- 4
Step 4
Season to taste with salt, mix well. Place a portion on a plate. Garnish with whole shrimp, unpeeled, fried in oil.