Rice with shrimp and squid
Description
The recipe won't take much time. This dish is quite simple to prepare and requires relatively little time. The rice turns out juicy, aromatic, colorful, and delicious. This dish is perfect as a healthy, tasty, light yet satisfying dinner. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for cooking rice with squid and shrimp.
- 2
Step 2
Slice the onion into half-rings, finely chop the garlic, and place both in a frying pan. Add vegetable oil.
- 3
Step 3
Add the sliced bell pepper.
- 4
Step 4
Peel the ginger, grate it on a grater or simply chop finely. Add to the pan as well. Fry these vegetables over medium heat for 7-8 minutes.
- 5
Step 5
Peel the shrimp.
- 6
Step 6
Place the shrimp in a frying pan. Remove the membrane from the squid, wash them, and boil for 3 minutes. Then cool and slice. Add to the frying pan. Season with salt and pepper to taste. Simmer all the ingredients for 5 minutes.
- 7
Step 7
Rinse the rice, then add water in a ratio of 1 part rice to 2 parts water. Cook until the rice is done, then drain the water and rinse the rice with boiled water.
- 8
Step 8
Place the shrimp and squid with vegetables into the pot with rice.
- 9
Step 9
Mix the rice with shrimp, squid, and vegetables.
- 10
Step 10
Rice with shrimp and squid is ready.