Rice with shrimp
Description
If you think that preparing rice with shrimp is difficult, you are mistaken. Indeed, cooking seafood risotto has many nuances and secrets, and without knowing them, it will be hard to make a delicious dish. Here, I will thoroughly explain to you,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the shrimp beforehand until cooked through and peel them. Peel the onion, garlic, and carrot. You can use dried ground ginger, but fresh ginger is preferable. Cut off a small piece of fresh ginger and finely chop it.
- 2
Step 2
Cut the onion into half-rings and the carrot into thick julienne strips.
- 3
Step 3
Sauté the onion and carrot until soft, then add garlic and ginger. Pour in the broth and bring to a boil, then add the rinsed rice.
- 4
Step 4
When the rice is almost ready, add the peeled shrimp, stir, and simmer until cooked. Don't forget to add salt.
- 5
Step 5
Serve the cooked rice with shrimp hot.