Rice with cutlets in a multicooker
Description
Rice with meatballs in a multicooker is a complete meal for lunch or dinner, prepared effortlessly without constantly standing by the stove. If using ready-made minced meat, this dish can be made even faster. An aromatic, tender, and incredibly delicious dish that is definitely worth trying.
Instructions
- 1
Step 1
1. Start the recipe for rice with cutlets in a multicooker by preparing the minced meat. Pass the meat through a meat grinder together with onion and garlic. Season with salt and pepper to taste. If you are using ready-made minced meat (or frozen cutlets), shape it into cutlets, coat them in breadcrumbs, and place them into the multicooker bowl with a small amount of vegetable oil, then set the "Baking" mode.
- 2
Step 2
2. After 20 minutes, the cutlets need to be carefully flipped.
- 3
Step 3
3. At this stage, the cutlets need to be covered with sauce. You can use ready-made sauce or prepare it yourself. For a tomato sauce, sauté a small chopped onion, a little carrot, garlic, and bell pepper. Add peeled tomatoes. Season the sauce with salt and pepper to taste. Simmer over low heat until the sauce becomes thick and completely smooth.
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Step 4
4. Sim the meatballs with sauce for another 20 minutes on the "Bake" setting. Then carefully remove them from the pot. Pour rice into the bottom of the multicooker. Add water and season with spices to taste. Place the meatballs on top and set to cook in the "Pilaf" mode.
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Step 5
5. When the signal sounds, the rice with meatballs in the multicooker will be ready. You can garnish the dish with fresh herbs when serving. This is a quick and easy way to prepare meatballs with a side dish.