Rice with Smoked Meats and Chicken
Description
The dish is prepared without unnecessary complications. It is quite simple to make and is an excellent example of healthy cuisine. We are accustomed to the combination of chicken and rice. But in this dish, the rice absorbs all the flavor nuances from the ginger and smoked sausages. All ingredients are light and low-calorie, making this dish perfect for health-conscious individuals. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Grate the ginger using a grater. Separate the juice from the pulp. Marinate the chicken in ginger juice and soy sauce.
- 2
Step 2
2. Slice the sausages into thin slices.
- 3
Step 3
3. Cook the rice in water in a 1:2 ratio. This will take 20 minutes in a multicooker on the "Porridge" setting.
- 4
Step 4
4. Mix the sausages, chicken, and 4 slices of ginger with the cooked rice.
- 5
Step 5
5. Bake the meat in the multicooker on the same setting until done.