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Rice with smoked chicken
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Rice with smoked chicken

30 min4 serv.20 февр. 2026 г.

Description

You can serve this dish with fresh vegetables or any favorite salad. Very tasty, filling, and aromatic! I used smoked chicken breast, but you can use any chicken parts. Choose the rice you prefer. You can cook the rice not only in a frying pan, but also in any thick-bottomed dish, or even in a multicooker. The recipe is simple—definitely worth saving.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dice the onion and grate the carrot on a grater.

  3. 3

    Step 3

    Step 3

    Sauté the vegetables in vegetable oil until soft.

  4. 4

    Step 4

    Step 4

    Add the washed rice.

  5. 5

    Step 5

    Step 5

    Sauté the rice, stirring for 2-3 minutes, so that it is well coated with oil.

  6. 6

    Step 6

    Step 6

    Pour a glass of hot water or meat broth. Add salt and spices to taste (I used chicken seasoning). Mix and cook over low heat, covered, until the rice is fully cooked. During cooking, as the liquid is absorbed, add more liquid and stir the rice with a spoon or spatula.

  7. 7

    Step 7

    Step 7

    When the rice is almost ready, add the sliced chicken fillet (I used chicken breast). Cover and cook over low heat until the dish is fully cooked. Then remove the pan from the heat and let the rice rest for another 10-15 minutes.

  8. 8

    Step 8

    Step 8

    Rice with smoked chicken is ready.

  9. 9

    Step 9

    Step 9

    Can be served.