Thai-style rice with coconut milk
Description
The recipe won't take much time. Soft, slightly sweet rice infused with coconut flavor makes a perfect accompaniment to any curry. Coconut rice will taste even better if topped with toasted coconut flakes. Add a bit of butter and cream, and you'll have a delicious dessert. This rice is almost no different to prepare from regular rice and won't take you long. Serve hot.
Instructions
- 1
Step 1
1. Combine coconut milk with water to make 4 cups of liquid.
- 2
Step 2
2. In a large deep saucepan, melt the butter over medium heat. Add the rice and cook, stirring, for about 2 minutes.
- 3
Step 3
3. Add coconut milk with water, salt, sweetener of your choice, and flavoring if using. Mix well. Bring the rice to a boil, stirring occasionally to prevent burning.
- 4
Step 4
4. When the rice begins to boil, reduce the heat to medium. Place the pot lid slightly ajar to allow steam to escape. Cook for 15-20 minutes, until the rice has absorbed all (or almost all) of the liquid.
- 5
Step 5
5. Turn off the heat, tightly cover the pot with a lid, and let it stand for 5-10 minutes. Before serving, fluff the rice with a fork or chopsticks. If desired, sprinkle the rice with coconut flakes. Serve the rice warm.