Rice with cranberries, carrots, and ginger

Description

The recipe won't take much time. Preheat the oven to 160 degrees. Heat olive oil in a large skillet over medium heat. Add ginger and cook until fragrant, about 30 seconds. Add mushrooms and cook for 1 minute. Add carrots, onion, and celery, season with salt and pepper. Cook until vegetables are tender, about 5 minutes. Stir in rice, orange juice, and cranberries. Mix well. Transfer the rice mixture to a baking dish. Cover loosely with foil and bake for about 30 minutes. Serve hot.

Instructions