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Rice with potatoes
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Rice with potatoes

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The rice and potatoes in this dish are boiled until half-cooked, then finish cooking together in the oven. All the details. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the potatoes and boil in water until half-cooked.

  3. 3

    Step 3

    Step 3

    Grate the carrot on a coarse grater, slice the onion into half-rings. Start frying over medium heat.

  4. 4

    Step 4

    Step 4

    Add the rice and sauté it for about 3-4 minutes together with the vegetables.

  5. 5

    Step 5

    Step 5

    Add crushed garlic, pepper, salt, and spices.

  6. 6

    Step 6

    Step 6

    Then pour in the cream and add the tomatoes in their own juice. Simmer covered for 7–10 minutes.

  7. 7

    Step 7

    Step 7

    Slice the potatoes and place them in a baking dish.

  8. 8

    Step 8

    Step 8

    Place the rice with vegetables on top. Garnish with tomato slices. Add a little more water and bake in the oven for 20 minutes at 180 degrees.

  9. 9

    Step 9

    Step 9

    Rice with potatoes is ready.